1 package (20 ounces) BUITONI® Refrigerated Family Size Three Cheese Tortellini prepared according to package directions
2 cups grapes halved
1 cup (4 ounces) crumbled feta cheese
1 cup bottled Italian vinaigrette dressing
3/4 cup chopped roasted red peppers
1/2 cup thinly sliced salami
1/2 cup thinly sliced basil
COMBINE prepared pasta, grapes, cheese, dressing, peppers, salami and basil in medium bowl. Refrigerate for 1 hour.Tip: To save time, use jarred, roasted red peppers.
Serving Size: 10
HAHAA It says it serves 10! That is hilarious! Really this recipe is mega..we ate off it forever
5 comments:
yum!
Definitely making this, it looks DELICIOUS! Thanks for sharing.
Sounds good! I'm making Paula Deen's pimento cheese and whatever else needs to be made...maybe chicken salad?
I think you just should have put your breakfast casserole dish on here.
mmm pimento cheese..can you grill mine? yummy I love your chix salad!
Amy-HA the breakfast casserole is actually my friend Gini's recipe..sooo good though so NOT fat free! HA
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